Depending on the needs of the quantity used to brew the appropriate amount of VFG solution according to the formula: 100g VFG powder +1Kg Molasses +9 liters of water = 10 liters of VFG
Stir well, give the can just enough capacity, cover the lid and incubate for about 5 days. When there is a layer of glaze floating on the surface, it can be used.
If it is necessary to increase the microbial index to a higher level, it is better to add 1 box of original VFG to the mixture of the above formula, the density of beneficial microorganisms will be very good, even better than the original preparation. .
Because fermentation is in an anaerobic environment, it is advisable to choose a can that is suitable for incubation capacity, dark in color so that there is less air, and light, and the anaerobic incubation process will be fast and efficient.
VFG stock solution after incubation has a pleasant sweet aroma, slightly sour, with a white scum on the surface, it is of good quality.
